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Inviting myself to dinner, around the world, to bring recipes and tales of great hospitality home to you!
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I just potted my first plant! The process of outdoor decoration has officially begun.
Old Barn Renovation in Central West Flanders, Belgium; home of and designed by Rita Huys
This whole last month has been the end of my teachings at The Culinary Institute of America. I graduate on December 21st, and after that I get to spend a week...
This is my favourite all time photo of me and my bestie.
Paris spring (by liz.rusby)
THE CHROMATIC TYPEWRITER
What a lovely new use for an old gadget. Washington-based painter Tyree Callahan has modified a traditional...
not gonna lie, I posed the soup at the table but now I’m eating it at my desk while gchatting with Ruth
Also today: a look at the seedy underworld of the olive oil industry.
Gulab Jamun
Oh! What a day you have when you start your day at a fish market!
I lived in NYC for nearly 8 years before moving to Dubai and never took the opportunity to go to the Fulton Fish Market…this became a mega-obvious mistake after visiting the Dubai Fish Market.
Life rushes around you and there’s a lot to take in; yelling, beautiful fish, pinchy claws, shiny shells, horrible smells, gutters flowing from stall to stall full of fishy entrails and blood, Arabic-speakers trying to talk to you in Russian for some reason, wheelbarrow dodging, amazing photo ops…I could let this list get very long if I wanted. Moment to moment, it’s hard to decide what to let your senses focus on, but there was one little thing about this day that I’m going to call my favorite. “Take my picture!” A tap on the shoulder and you turn to find a man holding up his fish, ready for his shot. I love those mongers and their fish pride…
I think I’ll go ahead and just jump right into some tips, I’ve no concern for segues today.
Now, admittedly, some of these stem from mistakes I made on this trip, but I’m glad to save you from them. I think these suggestions will probably apply to any fish market you decide to visit:
To be continued…